How To Hire The Right Contractor For Your Restaurant Renovation

September 28, 2016 / Reading: 3 minutes

Renovating a restaurant is no small job, which makes getting the job done the right way that much more important. Accidents and mistakes can really hurt you when you’re doing such a time-sensitive project. The good news is that it is definitely a buyer’s market when it comes to finding quality contractors do work on your business.

If you’ve never had to hire a team of contractors like this before, you might be unsure as to how you find the right people for your job. Let’s run down a quick summary of what you need to know before hiring someone for your restaurant renovation.

Where to Look

The best way to find the most trustworthy contractors is by getting recommendations from friends, family, or fellow restaurant owners. After that, you should begin your research online for more details and references. A site like Angie’s List provides an exclusive selection of contractor referrals to search through at the cost of a monthly fee.

Quality Control

When you’re doing your research online, look out for the most detailed profiles. You want a contractor that can provide you a long list of references and examples of their past work. For something as serious as your livelihood, your brand, you’ll want to get actual physical addresses and contact info of their previous jobs, so that you can go and see it for yourself.

The good news is that it is definitely a buyer’s market when it comes to finding quality contractors do work on your business.

Pricing will of course be a big factor in determining if whether they are artificially inflating their value or that they are really worth more than their competitors. Whatever you do, don’t handicap yourself early by going to the bottom of the price range. Take a look at their contracts and study the differences between your list of contractors that you’re leaning towards. Be wary of hiring a contractor who has multiple projects already on their plate.

Good Questions to Ask

When you get down to the interview stage, you should prepare yourself with questions that may not have been answered in their profile or resume. You should know what are the exact margins that they, as a contractor, will charge when it comes to building materials and equipment. It might be unorthodox, however, you will very likely save thousands if you have the time to research everything you will need to renovate your restaurant.

When needing multiple contractors, see if they have additional supporting contractors that they can bring along to keep one cohesive team, rather than you having to pick people who have never worked together. Having good chemistry and communication is crucial to a successful project of this scale.

After you have decided on your subcontractors, try to remember that you should never pay for the complete project up front, no matter how nice or how qualified they might be. It is in your own best interest to make sure they complete the job to your satisfaction before they leave the building. This is a fair and common business practice, so any respectable contractor shouldn’t have a problem with it.